New Orleans: Or, How I Learned to Love Being Able to Dump My Cards and Live with the Hotel Firewall (Part I.)

I was sold on Cafe du Monde long before I had ever been -- two decades of hearing about how sticky the floors got in the late afternoon (after a full day of powdered sugar getting blown onto the floor by the gulf breeze) meant that it was a pilgrimage I had to make.

The menu follows from memory,

Cafe au lait, cafe latte, beignets, milk, chocolate milk.

There might be more, but not much more.

Fried dough with powdered sugar and coffee is as advertised -- a calorie, caffeine and sugar bomb of awesomeness, which served me well seeing as how I had arrived at 7:30 in the morning.

The cavalcade of deliciousness in the picture above cost four dollars. The water was best used to wash off your fingertips. I do not recommend wearing black.

Like Brett Favre, Richard Gin Is Having Fun!

To a point, anyway. Yes! I was in Sweden! Yes! I was only there for forty and one-half (40.5) hours or thereabouts and when you factor in the travel time (about twenty [20]) hours, you begin to figure out how hectic life can be. You understand how painful life can be when you consider that the airplane was showing a mini marathon of late 80's to early 90's TV hits including Wings and Cheers (with Shelly Long, no less).

Now, to be clear, I'd still be in Sweden right now (or perhaps Norway) if it were not for NY Fashion week -- I had to come back on time to pick up my requisite days on the party circuit (seriously) and as much as I need a vacation proper, I'd like to keep the momentum from last month.

Dan's oldest kid said he imagined Sweden to be full of 'dragons and dwarves fighting with axes.' I'm paraphrasing. Some others would have you believe that you can't swing a dead cat in Sweden without braining a six-foot (6') tall amazon with shimmering flaxen tresses and boobs out to here.

(gestures)

Neither of these scenarios are true, sadly. I add "sadly" for obvious reasons.



Another sad thing:

The thrift store clothes in Gothenburg (I will not make assumptions regarding the hipness of the rest of the nation) are all from American institutions, including AYSO, the Y "M's" and "W's" CA and the United States Army. Aside from my disappointment, I don't know what to think of this, though the low quality of the selections suggests that the Swedes dispatch a warm body to Domsey's with one hundred (100) US dollars and a round trip ticket with the order to "bring back what you can."

On the topic of Swedish Monies, the twenty (20) Kroner note has a CHILD RIDING A GOOSE. This is very important and the mere fact that some brilliant person came up with this idea (lifted from Swedish legend or history or not) shows how far our European friends have advanced beyond our simple American understanding.



We had difficulty finding endemic foods at first. It seemed that every restaurant we passed was italian or french or a burger stand of some sort which might have been good eatin', but why bother when the promise of meatballs and herring was so tempting. The concierge at Gothia Towers pointed us in the direction of a swedish soul food joint about one (1) kilometer away, and we ended up pigging out on... meatballs and herring. The fresh ligonberry jam is the hurdle that IKEA can't clear. The warm nordic food sits well in the gut when tromping around ill-paved medieval cobblestone streets stalking locals with a camera in the spirit of adventure and staving off any sort of future jet lag (see paragraph two (2) of this formless essay).



In all, Gothenburg is not a nation of contrasts. It appears to be (in limited experience) to be decidedly Swedish, though the good people speak superb English and are cheerful and willing to help out disabled tourists like ourselves. This has not stopped me from making jokes about their language (see post below) and I will be doing so again once I take formal shots of the hilarious candy bars I packed into the country.

Final Grade: A+, would travel to again.

Another Retroactive Post to June 24, 2007

The one thing I always liked about the prairie is the way the weather patterns shift minute to minute. We landed in Denver just as a summer storm was passing through and the tailing end of it made one of the weirder sunsets I'd seen in years. We walked outside after drinks (martinis) at the Cruise Room in the Oxford Hotel and it was like someone had put a Tobacco Filter on the world.